Effect of Ethanol Fruit Peel Extract of Mangifera Indica on Protein and Bilirubin Level in Methotrexate Induced Toxicity.

Effect of Ethanol Fruit Peel Extract of Mangifera Indica on Protein and Bilirubin Level in Methotrexate Induced Toxicity.

Mangifera indica (mango) is one of the most important and popular of tropical fruits, mainly due to its sweet taste and attractive flavor. Several hundreds of cultivars are grown in various parts of the world and are known to vary markedly in their flavor characteristics. (Nwinaka et al., 2008). Mango is a seasonal fruit that is consumed in a ripe state. [Read more…]

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Effect of Salt and Freezing Time on Malondialdehyde and Protein Levels of Goat (Capra Aegagrus Hircus) Meat

Effect of Salt and Freezing Time on Malondialdehyde and Protein Levels of Goat (Capra Aegagrus Hircus) Meat

Malondialdehyde (MDA), is a highly reactive three carbon dialdehyde produced as a by-product of polyunsaturated fatty acid peroxidation (Janero, 1990) and also during arachidonic acid metabolism for the synthesis of prostaglandins.(Marnette, 1999).The monitoring of MDA levels in biological materials can be used as an important indicator of lipid peroxidation in vitro and in vivo for various diseases. [Read more…]

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Comparation of the Effect of Microalgae and other Treatments on the Cyanide Content of Fermented Garri.

Comparation of the Effect of Microalgae and other Treatments on the Cyanide Content of Fermented Garri.

Food crops are important sources of food for the human population and are used as food from which energy is derived to drive biochemical processes in the body anabolic and catabolic routes. In Nigeria, cassava (Manihot escunlenta), is an energy food and individuals generates ATP (Adenosine triphosphate) from the glucose content of this food crop (Okafor, 2004). [Read more…]

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Effect of Ethylacetate and Deionized Water Leaf Extracts of Diodia Scandens on Hematological and Reproductive Systems in Male Albino Rat

Effect of Ethylacetate and Deionized Water Leaf Extracts of Diodia Scandens on Hematological and Reproductive Systems in Male Albino Rat

The staple needs of man such as food, shelter and fiber are gotten from plants and plant related products. Wood and timber obtain from plants still constitute major raw materials for construction while the cotton still remains the most preferred among clothing materials (Ashok and Pande, 2007). [Read more…]

Phytochemical and Antioxidant Properties of Selected Local Spices, Murraya Koenigii (Curry Leaf) and Ocimum Gratissimum (Scent Leaf)

Spices and herbs, in addition to contributing taste and aroma in foods, also contain a variety of substances which are of considerable use from standpoint of food science and technology (Hong et al., 2008). These may be used singly or in combination, and some act synergistically to the spoilage of foods (Dubey et al., 2008). [Read more…]

Bacteria Contamination of Freshly Cut/ Sliced Water Melon and Eggplant Sold in Meat Market (Abakaliki) Metropolis

Fruit and vegetables are rich in vitamins, minerals, antioxidants and many phytonutrients. Fruit and vegetables are essential parts of people’s diet and are vital for health and well-being. They help to reduce the risk of several diseases (Kalia and Gupta, 2006). Fruits are also an extraordinary dietary, [Read more…]